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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| rolled oats: 1 cup |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| vegetable oil: 3 Tbl |
| blueberries: 2 cups (fresh) |
Very Berry Muffins
Credit: AllRecipes
User rating:
"Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe."
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
- In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
- Bake 25 to 30 minutes or until light golden brown.