Very Berry Lemon Mousse Parfait
Credit: Food.com
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Prep Time
15 min
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Cook Time
180 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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In a large, chilled mixing bowl, using an electric mixer, beat whipping cream 1/3 cup sugar, lemon juice and extracts until mixture mounds softly. In a small bowl, add remaining sugar to berries. Mix gently. Spoon layers of mousse and fruit into dessert dishes or parfait glasses. Serve immediately or chill for several hours before serving.
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Makes 8 servings.