Very Berry And Soy Delicious Ice Pops
Credit: AllRecipes
User rating:
"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"
-
Prep Time
15 min
-
Cook Time
min
-
Servings
12 serving(s)
Tags
Directions
-
Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
-
Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
