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Ingredients
| soup - vegetable broth: 1 cup |
| cornstarch: 2 tsp |
| red wine vinegar: 2 Tbl |
| olive oil: 1 Tbl |
| granulated sugar: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
Versatile Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Combine broth and cornstarch in a small saucepan, stirring with a whisk.
- Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
- Remove from heat, and stir in the remaining ingredients.
- Cover and chill.
- Stir before using.
- Dressing can be stored in the refrigerator for up to a week.