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Ingredients
| canola oil - for salads, woks and light frying: 1/4 cup |
| almonds (whole): 1/4 cup |
| water: 1/3 cup |
| canned chickpeas - garbanzo beans: 1/4 cup (drained and rinsed) |
| nutritional yeast flakes: 1/4 cup |
| lemon juice: 2 1/2 Tbl |
| garlic (minced): 1 tsp (minced) |
| salt: 1/4 tsp |
| curry powder: 3/4 tsp |
| dried oregano (ground): 1/2 tsp |
| dried cilantro (coriander): 1/2 tsp |