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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1 tsp |
| ground mustard: 1/2 tsp |
| eggs: 3 (lightly beaten) |
| distilled vinegar: 1 cup |
| water: 1 cup |
| regular mayonnaise |
Versatile Salad Dressing
Credit: AllRecipes
User rating:
"'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.'"
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Prep Time
10 min -
Cook Time
5 min -
Servings
60 serving(s)
Tags
Directions
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.