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Ingredients
| chicken breasts: 2 breasts |
| lemons: 1 |
| salted butter: 50 g |
| all-purpose flour (unsifted): 3 Tbl |
| salt |
| black pepper |
Versatile Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Juice the lemon.
- Mix the flour, salt and pepper on a plate.
- Cut the chicken into long strips.
- Thoroughly coat the chicken in the flour mixture.
- Melt half of the butter in a frying pan (that has a lid for later).
- On a very high heat add the chicken to the butter and quickly brown on both sides.
- Reduce the heat, add the rest of the butter and let it melt.
- Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
- The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
- Serve the chicken with the lemon butter mixture as the sauce.