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Ingredients
| active dry yeast: 1 .25oz package |
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 2 Tbl |
| salt: 2 tsp |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
Versatile Bread
Credit: AllRecipes
User rating:
"This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.