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Ingredients
| cranberries (whole): 4 cups |
| unsweetened apple juice: 4 cups |
| raspberries: 2 cups |
| granulated sugar: 1/4 cup |
| lemon juice: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| light whipping cream (fluid): 2 cups |
| cornstarch: 2 Tbl |
Veronica's Cranberry and Raspberry Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Washt eh cranberries.
- Heat the cranberries in the apple juice; simmer for 10 minutes.
- Press through a sieve.
- Press the raspberries through the same sieve.
- Discard what remains in the sieve and return to a boil.
- Blend in the sugar, lemon juice and cinnamon.
- Add 1-1/2 cups cream.
- Mix the cornstarch with teh remaining cream.
- Add to soup; simmer for 5 minutes.
- Serve hot or cold.