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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/4 tsp |
| buttermilk: 2 cups |
| molasses: 1/2 cup |
| walnuts (chopped): 1 cup |
| salted butter: 2 Tbl (melted) |
| honey: 1 Tbl |
Vermont Walnut Casserole Bread With Honey Glaze
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°; grease a deep round or oval 2-quart casserole; set aside.
- In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.
- In another bowl, combine the buttermilk and molasses; stir until blended.
- Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.
- Scrape batter into prepared casserole.
- In a small bowl, combine the butter and honey; drizzle over the batter.
- Bake about 45 minutes, until golden brown.
- Let the bread cool slightly, then transfer to a wire rack to cool completely.
- To serve, cut bread into wedges.