Vermont Maple Creams
Credit: Food.com
User rating:
-
Prep Time
20 min
-
Cook Time
60 min
-
Servings
20 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium
-
In a medium sized heavy saucepan, bring maple syrup to a boil.
-
Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
-
Allow to cool to 110 degrees F.
-
Do not stir during cooling.
-
When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
-
When completely cooled, wrap patties in waxed paper and store in an airtight container.
