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Ingredients
| whole apples: 8 (peeled and sliced) |
| salted butter (melted): 1/4 cup |
| maple syrup: 2/3 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 6 Tbl |
| frozen pie crust |
Vermont Apple Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
- Place mixture in pie crust.
- Combine sugar, flour and softened butter.
- With a pastry blender, two forks or your fingers, mix until crumbly.
- Top apples with crumb mix.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and cook for 45 minutes.
- Tip: You may need to drain some of the liquid off 5 minutes before it's done.