Vermont-Style Coleslaw
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
9 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Place shredded cabbage in a bowl.
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Combine sourcream and mayo until creamy and blend in maple syrup.
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Mix into cabbage. salt and pepper to taste. Chill well.
