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Ingredients
| vegetable oil: 2 Tbl |
| chicken breasts: 2 breasts (cubed) |
| chicken broth: 1 cup |
| honey: 2 Tbl |
| soy sauce: 2 Tbl |
| cornstarch: 2 Tbl |
| peanut butter: 1/4 cup |
| green onions - spring or scallion: 3 whole onions (chopped) |
| red bell pepper: 1 pepper (cut into strips) |
| pasta (vermicelli): 500 g |
| parsley (chopped): 1 tsp (fresh) |
Vermicelli With Chicken in Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Heat oil and saute chicken until cooked. Remove and set a side.
- Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
- Stir in onions, pepper, and chicken.
- Cook vermicelli according to package directions.
- Spoon chicken mixture over noodles and top with parsley.