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Ingredients
| ground venison: 1 lb |
| ketchup: 1 cup |
| water: 1 cup |
| yellow mustard: 1 tsp |
| distilled vinegar: 1 tsp |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
| hamburger buns: 8 buns |
Venison Sloppy Joes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Brown beef in large fry pan or chicken fryer.
- Drain fat.
- Add rest of ingredients except hamburger rolls. Bring to a boil and let most of the liquid evaporate. Stir occasionally so it does not stick.
- Once it is to your desired consistency apply onto toasted hamburger buns.
- Enjoy.