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Ingredients
| deer meat: 2 lbs |
| italian seasoned bread crumbs: 2 1/2 cups |
| eggs: 2 |
| garlic powder: 1 Tbl |
| Italian seasoning: 1 Tbl |
| olive oil: 3 Tbl |
Venison Italiano
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix Italian bread crumbs with garlic an seasoning.
- Add oil to fry pan an heat.
- Cut venison in serving pieces.
- Mix eggs in medium bowl until whipped.
- Dip venison in egg an then in bread crumb mixture, and then place in frying pan.
- Cook until lightly browned.
- Turn then cook an additional 5 minutes.