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Ingredients
| ground venison: 1 lb |
| bacon: 8 oz (minced) |
| ground sage: 1 tsp |
| ground ginger: 1/2 tsp |
| black pepper: 1/4 tsp |
| onion salt: 3/4 tsp |
Venison Breakfast Sausage
Credit: AllRecipes
User rating:
"Homemade venison sausage for breakfast."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.