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Ingredients

salted butter: 2 cups (softened)
cream cheese: 1 8oz package (softened)
granulated sugar: 2 cups
eggs: 2 (yolks)
vanilla extract: 1 tsp
all-purpose flour (unsifted): 4 1/2 cups

Velvety Butter Cookies

Credit: Food.com

User rating:

  • Prep Time
    120 min
  • Cook Time
    10 min
  • Servings
    7 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Common Ingredients

  1. Combine all ingredients; mix well.
  2. Chill for 2 hours.
  3. Roll out on a lightly floured surface to 1/4-inch thick.
  4. Cut out with cookie cutters.
  5. Bake on greased baking sheets at 350 degrees for 10 to 12 minutes.
  6. Let cool and ice with your favorite frosting.

What else can I make with these ingredients?

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