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Velvet Sauce

Ingredients

salted butter: 2 Tbl
all-purpose flour (unsifted): 3 Tbl
chicken broth: 1 cup
heavy whipping cream (fluid): 1/3 cup
salt
black pepper

Velvet Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    10 min
  • Servings
    1 serving(s)

Tags

No Pork, No Red Meat, Dinner, Quick

  1. Melt butter in saucepan.
  2. Blend in flour but do NOT brown.
  3. Stir in broth and heavy cream.
  4. Cook quickly until sauce bubbles and thickens.
  5. Add salt and pepper to taste.
  6. Serve!

What else can I make with these ingredients?

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