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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| red food coloring: 2 fl oz |
Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine Dry ingredients (first 5 ingredients) into one large bowl and mix well.
- Combine Wet ingredients (Except Food Coloring) into another and mix well.
- Pour Wet ingredients into dry ingredients and mix together well.
- Add food coloring slowly (as it will sit on top of the mixture its wise to add slowly).
- Pour into 2 8" or 9" greased pans (8" in work better but 9" came out well).
- Bake at 350 Degrees for 30 minute.
- Allow to cool before adding frosting.