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Ingredients
| cream cheese: 2 Tbl |
| baby carrots: 24 whole carrots |
| almonds: 24 almonds (sliced) |
| salsa |
Veggie "fingers"
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Spread small dab of cream cheese on the tip of each baby carrot.
- Gently press almond slice onto cream cheese to resemble fingernails.
- Serve on a platter with a bowl of salsa for dipping.