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Ingredients
| acorn squash: 1 (halved) |
| quinoa: 1 cup |
| water: 1 1/2 cups |
| mixed vegetables: 1 cup |
| margarine (oleo): 1 tsp |
| chili powder: 1 tsp |
Veggie and Quinoa Stuffed Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Bake acorn squashes in a 350 degree preheated oven face down in a baking dish filled with about an inch of water for 30 minutes.
- While squash is baking, add quinoa and water to a saucepan and simmer for 15 minutes.
- After 15 minutes, remove quinoa from heat and fluff with a fork.
- Put veggies in a microwave safe dish, sprinkle with water, and cook for 1 minute.
- Mix veggies, margarine/butter, chili powder and quinoa.
- When squash is finished baking, stuff squash with quinoa and veggie mixture.
- Place in a clean baking dish, cover with foil, and return to oven for another 40 minutes.