Veggie Wrap
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Lay the tortilla on a work surface and spread cream cheese over each tortilla.
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Arrange cucumbers and press gently into the cream cheese.
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Next arrange the tomato.
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Then alfalfa sprouts.
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Sprinkle with salt and pepper.
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Working with one tortilla at a time, fold about 2 inches of the right edge onto itself.
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Press gently.
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Fold over the same amount on the opposite edge.
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You should have 2 straight sides and 2 rounded sides.
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Bring the rounded side closest to you and roll up the layered tortilla and veges, holding the folded edges down with your fingers as you roll.
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Place the wraps, seam side down and cut on the diagonal.
