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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1/2 cup |
| carrots (grated): 1/4 cup (minced) |
| parsley: 1/4 cup (fresh//minced) |
| dried oregano (ground): 1 tsp |
| molasses: 1 tsp |
| canola oil - for salads, woks and light frying: 2 Tbl |
Veggie Training Bites
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Stir flours, carrots, parsley and oregano in a bowl and set aside.
- In a large bowl, whisk together the.
- molasses and oil.
- Add 1/2 cup water and mix well.
- Add dry ingredients to wet ingredients and mix until smooth.
- Divide dough into golf sized pieces and roll each into a log the diameter of training bites, typically 1/2 inch. Slice logs into 1/8 inch.
- disks. Arrange on two ungreased baking sheets and bake approximately 30 minutes until golden brown and crunchy.
- Cool before serving.