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Ingredients
| eggs: 1 |
| carrots (grated): 1/2 cup |
| zucchini squash (grated): 1/2 cup |
| onions: 1 (grated) |
| Kosher salt: 1 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| ground turkey: 1 lb |
| parmesan cheese (grated): 1/2 cup |
| bread crumbs: 1/2 cup |
Veggie Sneak In Meatballs
Credit: AllRecipes
User rating:
"These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce."
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Prep Time
20 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
- Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.