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Ingredients
| olive oil: 2 tsp |
| garlic: 2 cloves (minced) |
| green bell pepper: 2 (sliced) |
| yellow bell pepper: 2 peppers (sliced) |
| onions: 1/2 (sliced) |
| white mushrooms: 1 cup (sliced) |
| green onions - spring or scallion: 3 whole onions (chopped) |
| lemon pepper seasoning |
| flour tortillas |
| cheddar cheese |
| iceberg lettuce heads |
| red tomatoes |
| sour cream |
Veggie Fajitas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a large frying pan over a medium heat, saute olive oil and garlic.
- Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
- Let the peppers saute for 2 minutes, stir in the onions.
- After two minutes add the mushrooms and green onions to the frying pan.
- Season the vegetables with lemon pepper to taste and stir well.
- Cover the frying pan and cook until all of the vegetables are tender.
- Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.