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Ingredients
| vegetable oil: 1 Tbl |
| green onions - spring or scallion: 2 whole onions (sliced) |
| cherry tomatoes: 4 oz (halved) |
| eggs: 4 (large) |
| whole-wheat pita bread: 2 pitas (toasted) |
Veggie Egg Pitas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 minute
- Beat the eggs with salt and freshly ground black pepper.
- Pour the egg mixture into the pan. Cook over a gentle heat for 3 mins, stirring until scrambled and then set aside.
- Cut the pita breads in half and open to make pockets.
- Spoon the egg and tomato mixture into each pocket. Serve warm.