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Ingredients
| water: 2 cups (boiling) |
| russet potatoes (diced): 2 cups (diced) |
| celery (chopped): 1/2 cup (diced) |
| carrots (grated): 1/2 cup (diced) |
| onions (chopped): 1/4 cup (chopped) |
| salt |
| black pepper |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 2 cups |
| cheddar cheese (shredded): 2 cups (shredded) |
| cured ham (diced): 1 cup (cubed) |
Veggie Cheddar Chowder
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Dice vegetables very small.
- Place water, potatoes, celery, carrots, onion, salt and pepper in 5 qt sauce pan.
- Cover and simmer 10-15 minutes .
- Mix butter, flour, milk and cheese to make sauce.
- Add cheese sauce to chowder and heat.