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Ingredients
| eggs: 4 |
| parmesan cheese (grated): 1 cup |
| cottage cheese: 1/2 cup |
| pecans: 1 cup |
| Italian seasoning: 1 tsp |
| salt: 1 tsp |
| italian seasoned bread crumbs: 2 cups |
Vegetarian "meatballs"
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Chop pecans in a food processor.
- Add breadcrumbs (I used whole wheat, but might try 4 slices of toasted Italian bread next time).
- Add the rest of the ingredients and pulse until blended.
- Spray your hands with cooking spray or olive oil and roll 2 inch round balls.
- Place balls into prepared 9 by 13 glass dish. Bake at 350 for 40 minutes.