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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1/2 cup (minced) |
| salt: 1/2 tsp |
| walnuts (chopped): 1/4 cup (chopped) |
| green snap beans: 1 1/2 cups (chopped) |
| eggs: 2 (hard boiled) |
| lemon juice: 2 tsp |
| regular mayonnaise: 2 Tbl |
| black pepper (to taste) |
| parsley: 1/4 cup (chopped) |
Vegetarian Pate
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
- Combine everything in a food processor until it is all a smooth paste.