Close
Tweet
Ingredients
| salted butter: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 3 cloves (minced) |
| dried thyme (leaves): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| white mushrooms: 4 cups (sliced) |
| russet potatoes: 1 whole potato (peeled and diced) |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable stock: 4 cups |
| light sour cream: 1/4 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
Vegetarian Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.