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Ingredients
| meatless sausage: 6 links |
| olive oil: 3 Tbl |
| soup - vegetable broth: 1 cup |
| all-purpose flour (unsifted): 1/8 cup |
| salt: 1 tsp |
| black pepper (freshly ground) |
| sage leaves (chopped): 1/4 tsp |
Vegetarian Link Gravy
Credit: AllRecipes
User rating:
"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.