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Ingredients
| adzuki beans: 6 oz |
| bulgur wheat: 1 1/3 cups |
| vegetable stock: 2 cups |
| olive oil: 3 Tbl |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (crushed) |
| ground coriander: 1 tsp |
| ground cumin: 1 tsp |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| eggs: 3 (beaten) |
| bread crumbs: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Vegetarian Koftas
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Cook the adzuki beans in boiling water for 40 minutes until tender. Drain and rinse. Let cool.
- Cook the bulgur wheat in the stock for 10 minutes until the stock is absorbed. Set aside.
- Heat 1 tbsp oil in a skillet to fry onion, garlic, and spices for 4-5 minutes.
- In a boil, mix onion, beans, cilantro, seasoning, and eggs and mash with a potato masher. Add the bread crumbs and bulgur wheat and stir well. Cover and chill for 1 hour, until firm.
- With wet hands mold the kofta mixture into 32 oval shapes.
- Press onto skewers, then brush with oil and broil for 5-6 minutes until golden. Turn, and brush with oil and broil again. Drain on paper towels. Serve with Tabbouleh (see other recipe) black olives, and pita bread.