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Ingredients
| vegetable oil: 1/2 cup |
| onions (chopped): 1/3 cup |
| garlic: 5 cloves (minced) |
| all-purpose flour (unsifted): 1/2 cup |
| nutritional yeast flakes: 4 tsp |
| low sodium soy sauce: 4 Tbl |
| soup - vegetable broth: 2 cups |
| sage leaves (chopped): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Vegetarian Gravy
Credit: AllRecipes
User rating:
"This is a delicious vegetarian gravy!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.