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Ingredients
| caster sugar (superfine): 1/4 cup |
| water: 3/4 cup (boiling) |
| lemon juice: 3 Tbl (fresh squeezed) |
| low sodium soy sauce: 3 Tbl |
Vegetarian Dipping Sauce
Credit: Epicurious
User rating:
Nuoc Cham Chay Luke Nguyen: This is the vegetarian equivalent of dipping fish sauce. This sauce is quick and easy to make, and if you want to liven it up, add some pickled vegetables and chile.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Dissolve the sugar in the boiling water, then allow to cool. Once cooled, add the lemon juice and soy sauce and mix well to combine.