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Ingredients
| water: 1 cup |
| asparagus: 1 cup (chopped) |
| broccoli (chopped): 1 cup (chopped) |
| carrots (grated): 1 cup (chopped) |
| cauliflower heads: 1 cup (chopped) |
| olive oil: 1 tsp |
| garlic: 4 cloves (finely chopped) |
| fat free mayonnaise: 1/3 cup |
| nonfat milk: 1/3 cup |
| parsley: 2 Tbl (chopped) |
Vegetables in Garlic Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place water in a large saucepan; bring to a boil.
- Add vegetables; reduce heat to low.
- Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
- Meanwhile, heat oil in small saucepan over medium heat.
- Add garlic; cook and stir until golden brown.
- Remove from heat; stir in mayonnaise and milk.
- Drain vegetables; place in serving bowl.
- Pour in garlic sauce; toss to evenly coat.
- Sprinkle with parsley.