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Ingredients
| onions: 1 (chopped) |
| vegetable oil: 2 Tbl |
| zucchini squash: 2 whole squashes (cubed) |
| green bell pepper (chopped): 1/3 cup (diced) |
| garlic: 1 clove (minced) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| red tomatoes: 2 (quartered) |
| parmesan cheese (grated): 1/4 cup |
| parsley: 1 Tbl (minced) |
Vegetables Provencale
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
- Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
- Sprinkle with parmesan cheese and parsley.