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Ingredients
| onions: 1 |
| garlic: 1 clove |
| olive oil: 1 Tbl |
| soup - vegetable broth: 1 1/3 cups |
| bay leaf: 1 |
| salt |
| black pepper |
| zucchini squash: 1 whole squash |
| carrots: 1 |
| white mushrooms: 1 cup |
Vegetable Soup for One
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Chop onion and crush garlic. Saute in oil in saucepan for 2-3 minutes.
- Add the water, bay leaf and seasoning. Bring to boil, lower heat, cover pan and simmer for about 10 minutes.
- In the meantime, chop veggies finely. Add to saucepan and raise heat until it's fully boiling again. Then lower heat, cover pan and simmer for 10 more minutes. Serve with bread.