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Ingredients
| water: 5 cups |
| russet potatoes: 2 whole potatoes (peeled and diced) |
| red tomatoes: 4 (diced) |
| carrots (grated): 2 cups (diced) |
| zucchini squash: 2 whole squashes (diced) |
| green bell pepper: 2 (diced) |
| onions (chopped): 1 cup (diced) |
| garlic: 2 cloves |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1 Tbl |