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Ingredients
| eggs: 4 |
| green bell pepper (chopped): 1/2 cup |
| 2% milk: 1/4 cup |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| red tomatoes: 1 (seeded and chopped) |
Vegetable Scrambled Eggs
Credit: AllRecipes
User rating:
"I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit."
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Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In a small bowl, beat eggs. Add green pepper, milk, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through.