Close
Tweet
Ingredients
| onions: 1 (chopped) |
| salted butter: 1 Tbl |
| carrots: 2 (sliced) |
| cauliflower florets: 1 1/2 cups |
| broccoli flower clusters (flowerets): 1 1/2 cups |
| long grain rice: 1 cup |
| garlic: 2 cloves (minced) |
| chicken broth: 1 1/2 cups |
| cheddar cheese (shredded): 1 cup |
| parsley: 1 Tbl (minced) |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
Vegetable Rice Skillet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Saute onion in butter until translucent. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice, and garlic. Add broth; bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from heat; stir in the cheese, parsley, salt, and pepper.