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Ingredients
| olive oil: 1 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| garlic: 2 cloves (minced) |
| carrots (grated): 1 cup (chopped) |
| black pepper: 1/4 tsp |
| salt (to taste) |
| long grain rice: 1 cup |
| vegetable stock: 2 cups |
| red bell pepper: 1 pepper (chopped) |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
Vegetable Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
- Season with salt and pepper.
- Add rice; cook, stirring, for 1 minute.
- Add in stock and red pepper; bring to boil. Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. (Depends on which rice you use)
- Remove from heat. Stir in green onions; cover and let sit for 5 minutes.