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Ingredients
| black pepper (to taste) |
| chicken breasts: 4 breasts (halved) |
| pasta (rotini): 1 lb |
| frozen mixed vegetables: 8 oz |
| olive oil: 2 Tbl |
| salt (to taste) |
Vegetable Pasta Salad I
Credit: AllRecipes
User rating:
"Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."
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Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.