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Ingredients
| canned yellow sweet creamed corn: 1 8oz can |
| all-purpose flour (unsifted): 1/8 cup |
| black pepper: 1/4 tsp |
| cornmeal: 1/4 cup |
| canola oil - for salads, woks and light frying: 2 cups (for frying) |
Vegetable Nuggets
Credit: AllRecipes
User rating:
"Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product."
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Prep Time
20 min -
Cook Time
4 min -
Servings
12 serving(s)
Tags
Directions
- Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
- In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
- Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.