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Ingredients
| zucchini squash: 6 whole squashes (peeled) |
| carrots: 2 (peeled) |
| onions (chopped): 1/2 cup (chopped) |
| matzo meal: 1/2 cup |
| margarine (oleo): 1/2 cup (melted, divided) |
| eggs: 2 |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Vegetable Kugel for Passover
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Cook zucchini and carrots until soft.
- Drain and mash.
- Combine with 1/4 cup melted margarine and all other ingredients.
- Pour into 9" greased pan.
- Drizzle remaining margarine over the top and sprinkle with matzo meal.
- Bake at 375 degrees F. for 1 hour.