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Ingredients
| frozen chopped spinach: 10 oz (thawed and drained) |
| onions: 2 (chopped) |
| celery: 1 stalk (chopped) |
| red bell pepper: 1 pepper (chopped) |
| carrots: 3 (grated) |
| white mushrooms: 1 cup (chopped) |
| olive oil: 1 Tbl |
| eggs: 2 |
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| matzo meal: 1/4 cup |
Vegetable Kugel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Heat a non-stick pan with medium heat.
- Lightly spritz with cooking spray and sauté onion, celery, red pepper and carrots for 5 minutes, until golden.
- Add mushrooms and cook 5 minutes longer.
- Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
- Cut into squares and serve.