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Ingredients
| frozen mixed vegetables: 500 g |
| self-rising flour (sifted): 1/3 cup |
| eggs: 3 (lightly beaten) |
| cheddar cheese (shredded): 1/3 cup (grated) |
| canola oil - for salads, woks and light frying: 1 Tbl |
Vegetable Fritters
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place mixed vegetables in a microwave safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Drain. Transfer to a plate lined with paper towel.
- Combine vegies, flour, egg and cheese in a large bowl.
- Heat half the oil in a large frying pan. Cook fritters by the 1/3 cup for 4 minutes on each side, or until golden and cooked through.