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Ingredients
| spinach: 1 cup (chopped) |
| carrots (grated): 1 cup |
| white mushrooms: 1 cup (chopped) |
| zucchini squash (grated): 1/2 cup (shredded) |
| onions (chopped): 1/4 cup (finely chopped) |
| soy sauce: 2 Tbl |
| ground mustard: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/8 tsp |
Vegetable Filling
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a steamer basket over boiling water place spinach, carrots, mushrooms, zucchini, and mushrooms.
- Cover and steam for 4 minute Drain well.
- Transfer to mixing bowl and stir in remaining ingredients.