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Ingredients
| long grain rice: 1 1/2 cups |
| water: 3 cups |
| onions - red (chopped): 1 cup |
| celery (chopped): 1 cup |
| cucumbers (sliced): 1 cup (chopped) |
| feta cheese: 4 oz |
| olive oil: 1 Tbl |
| red wine vinegar: 2 Tbl |
Vegetable Feta Rice
Credit: AllRecipes
User rating:
"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."
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Prep Time
30 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
- In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
- Toss vegetable and feta with oil and vinegar, and serve.