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Ingredients
| green cabbage (shredded): 6 cups (shredded) |
| red bell pepper: 1 pepper |
| green bell pepper: 1 |
| celery: 2 stalks |
| onions: 1 |
| carrots: 3 |
| zucchini squash: 2 whole squashes |
| red tomatoes: 1 |
| salt |
| black pepper |
| garlic: 1 clove |
| parsley: 1/4 cup (chopped) |
| fresh basil (chopped): 1 tsp |
| salted butter: 1 Tbl |
Vegetable Dish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Chop or slice or shred all vegetables.
- Add Seasoning.
- Put into a deep Fry pan with Butter on top.
- Cover and cook over medium heat.
- Turn veggies as they cook and soften, about 15 Minutes.
- Stir often.